Prostate cyst is a very common male disease among prostate diseases, and there are many reasons why men suffer from prostate cysts. However, the editor here does not want to introduce the reasons, but just wants to introduce the dietary requirements after the operation of prostate cysts, hoping that patients can recover from their health as soon as possible.
There are many reasons for prostate cysts, and sometimes they can't be prevented. Therefore, the diet after surgery for prostate cysts should be a matter of concern to everyone.
Pay attention to diet after surgery for prostate cysts
Chinese cabbage: sweet in taste, slightly cold in nature. Efficacy: Clear heat, promote diuresis, detoxify and nourish the stomach. Patients with chronic prostate cysts are best served.
Onion: Spicy and sweet, with a smooth nature. Efficacy: Clear heat and detoxify, diuretic and expectorant. Prevent hypertrophy of the paraurethral glands.
Kelp: Seafood. The taste is salty and the nature is cold. Efficacy: Clear heat and promote hydration, soften and firm, and disperse knots.
White gourd: Sweet and light in taste, slightly cold in nature, effective in clearing heat and promoting hydration, detoxifying and promoting fluid production. This product benefits water without damaging yin, and is commonly used as a good product for patients with prostate cysts, chronic prostatitis, and prostate hypertrophy.
Pumpkin seeds: Sweet taste, warm nature. Efficacy: Nourishing the spleen, promoting diuresis, detoxifying and killing insects. This cooked food is particularly suitable for prostate cysts and those with adverse urination.
Cucumber: Sweet taste, cold nature. Efficacy: Clear heat and quench thirst, promote hydration and detoxify. Anyone who urinates with hot, astringent, red pain can often eat it.
Luffa: Sweet taste, cool nature. Efficacy: Clear heat, cool blood, remove blood stasis and detoxify. Anyone suffering from damage to the veins due to dampness and heat, with symptoms of blood in the urine, or hematuria, can eat this product.