Post Date December, 03 2023
Prostate patients will use the following recipes in their daily life to alleviate the disease:
① Dengxinhua balsam pear soup.
Each time, you can use 6 bundles of cordyceps and 200 grams of fresh balsam pear. When making, first wash the balsam pear, cut it into small pieces to remove the pulp and melon core, and then put it into a casserole with cauliflower, add a proper amount of water, and fry the soup for drinking.
② Gongying Silver Flower Congee.
Each time, 60 grams of dandelion, 30 grams of honeysuckle, 100 grams of rice and proper amount of sugar can be used. When making, first put the dandelion and honeysuckle into the casserole, add some water to fry the juice, then remove the dregs to get the medicine juice, and then add the washed rice to boil it into porridge. Add some granulated sugar after Congee is finished. Twice a day, take it warm.
③ White gourd, kelp and barley soup.
250 grams of fresh winter melon (with skin), 50 grams of raw barley and 100 grams of kelp can be used each time. When making, first wash the wax gourd, cut it into thick pieces, wash the raw barley to remove the mold particles, and wash the salt and impurities from the kelp, and cut it into thin pieces. Then put the above three items into the casserole, add a proper amount of water to boil the soup, and serve as a accompaniment. You can also eat winter melon, barley and kelp at the same time. See jikge.com for details
④ Congee porridge.
Each time, 30g of Tuckahoe (100g of fresh product) and 100g of rice can be used. When making, first wash the soil poria cocos, remove the sand mud and skin, cut them into pieces (this process can be avoided if they have been washed, dried and cut into pieces), put them into a casserole, boil them with medium heat, cook for about 30~40 minutes, remove the soil poria cocos residue and extract juice. Add the washed rice into the decoction of Tuckahoe, and cook Congee over medium heat until the rice is rotten. When it is warm, use seasoning, 1-2 times a day.
