Among prostate diseases, prostate cancer is one of the most harmful diseases to men's health. For many men with prostate cancer, a reasonable and healthy diet is of great help to their health. Although many men like to eat meat, for prostate cancer patients, eating red meat is very harmful, so prostate cancer is not easy to eat red meat.
Why should prostate cancer not eat red meat? Isn't meat very nutritious? For many prostate cancer patients who love to eat meat, this is a cruel thing, but for the sake of their health and safety, it is also worth giving up red meat.
Attention should be paid to the diet care of prostate patients: red meat is dangerous
The incidence rate of prostate disease is related to the male's intake of androgen, fat and cholesterol and lifestyle, among which the most critical factor is diet habits. For example, in China, the probability of men suffering from prostate cancer is not more than 2 in 100000; In Germany, the incidence of prostate cancer is almost 25 times that of China. However, the advantages of Chinese immigrants to Germany gradually lost.
The United States also conducted a survey on the incidence rate of prostate cancer among different ethnic groups. It was found that the incidence rate of prostate cancer among ethnic groups with low oil intake in their diet was also relatively low, and the gap was as high as 20 times.
In the survey, the Japanese had the lowest incidence rate of prostate cancer. However, this advantage was gradually lost in the first generation of Japanese immigrants to the United States, while in the third generation, the incidence rate of prostate cancer was no different from that of Americans.
The high fat food in the western diet increases the incidence of prostate cancer. In Germany, people cannot eat without meat three times a day: pork slices with bread in the morning, minced pork pizza at noon, and steak set meal at night. Red meat with bloody smell is the most dangerous, while the white meat that Asians often eat is lower in fat, such as fish, chicken, rabbit, etc. Vitamin E contained in these meats can also reduce the incidence rate of prostate cancer. In addition, pepper, the spicy seasoning that Westerners often eat, will also "help fire and generate heat", causing pelvic congestion and pressurizing the prostate.
Everyone should know that prostate cancer is not easy to eat red meat. For men with prostate cancer, they must not eat red meat. Even if they like red meat very much, patients should always remind themselves that eating red meat is very harmful, which will make them lose more than they gain. Find ways to eliminate the idea of eating red meat, which is something that prostate cancer patients should be clear about.