Sexual Health
Contain the lungs and cough, generate saliva and sweat, and benefit men's essence - meet the most delicious herbs
Introduction: According to the Tang Dynasty's "New Materia Medica", "the five flavors are sweet and sour, hard in the core, and salty." Therefore, it has the name of Schisandra chinensis. This name has the meaning of Zen. Fine, the more you taste, the more you taste. Ancient medical books call it ch í zh ū)、 Xuanji and Huiji, the first top-grade Chinese medicine listed in the "Shennong Herbal Classic", have the power of nourishing and strengthening, high medicinal value, and have the effect of strengthening the body.
Sour, bitter, sweet and salty
Efficacy of Schisandra chinensis
[Source] It is the fruit of Schisandra chinensis, a magnoliaceae plant.
[Alias] Flavor, mystery and five flavors.
[Nature and taste] It tastes sour, sweet and warm.
[Meridians] Meridians of lung, heart and kidney.
[Functions and indications] It can astringe astringency, replenish qi and promote fluid production, and nourish the kidney and calm the heart. It is used for chronic cough, asthenic asthma, nocturnal ejaculation, enuresis, frequent urination, persistent diarrhea, night sweating, spontaneous sweating, thirst, internal heat, thirst, palpitation and insomnia.
Schisandra chinensis
As the saying goes, five flavors soothe the five internal organs. Although sparrow is small and has five internal organs, Schisandra is small and has five flavors. Traditional Chinese medicine believes that acid goes into the liver, bitter into the heart, sweet into the spleen, spicy into the lung, and salty into the kidney. Schisandra chinensis can nourish and nourish the five internal organs with its five flavors.
Schisandra chinensis has five flavors in the south and five flavors in the north, just like southerners and northerners. One side of water and soil feeds one side of people, so do plants.
Nanwuwei is bright red, small in size, small in fruit grain and light in meat. It tends to astringe the lung and stop coughing, and has a miraculous effect on wind-cold cough. Beiwuwei is purple-black, big, fleshy, oily and glossy. It is most beneficial for tonifying the heart and kidney, and the best for treating asthenia and injury.
Southerners often say the south five flavors are good, while northerners say the north five flavors are good. In fact, they are all good drugs. There is a poem saying that the five flavors in the south, the five flavors in the north and the five flavors in the south comfort the five internal organs. The solution is this dispute.
How do you want to eat Schisandra?
The fresh schisandra is delicious, not only attractive in color, but also beautiful in taste. It tastes sour and sweet, and has a refreshing and cool taste. People who eat Schisandra chinensis do not spit the kernel. People who spit the kernel are laymen and will not eat it. The core is slightly bitter, but the core is the essence. The more you chew, the more fragrant you will be. The layman doesn't understand this. When he spits the kernel, he will only eat three flavors of five flavors. This taste is not perfect.
People in the mountains can eat Schisandra. It is needless to say that we should cook Schisandra Congee. Stir-fry the naturally air-dried Schisandra to a slight degree of scorch, and match it with green tea and honey to make a sweet Schisandra tea. Make a drink for the guests from afar. It's sour, sweet, hard and salty. It's really delicious. It instantly dispels the dust and fatigue of the journey. More delicious Schisandra wine, Schisandra has been washed, dried, ground, fried, sealed with grain and wine, and soaked for half a month. There is a trick to make Schisandra wine, that is to shake the bottle every day. Shake to taste, sweet and sour, hard and salty, shake and shake, all into mellow sorghum or corn wine. As soon as the lid is opened, the fragrance of fruit and wine is everywhere.
Annotation of ancient books
It is said in ancient books that schisandra chinensis can cure "evening cough". "Dusk cough" refers to the aggravation of cough near dusk. Zhu Danxi, a famous doctor of the Yuan Dynasty, said in his "Danxi Mind Method": "Those who drink at dusk are those who have the heat floating in the lungs, and should not use cold medicine. It is better to collect Schisandra chinensis and Chinese nutgall and lower them." Sun Simiao, the king of medicine, also said: "In May, people often take Schisandra chinensis to supplement the five internal organs. During the summer months and the summer months, they are tired and powerless, and have no breath to move. With Astragalus, ginseng, and Ophiopogon japonicus, it is better to add less decoction of berberis, which makes people's spirit suddenly increase, and the strength of both feet gush out."